Thursday Arrival:

• Welcome Reception and Cellar Tour with the aromas from the Bakery before a Special Valentine’s 5-Course Wine-Pairing Dinner at The Farm’s fine-dining restaurant, Cheyenne Club.

Friday Morning: 

• Begin your day with Mochas and Chocolate Croissants before embarking on your own chocolate truffle creations.
• Learn how to make ganache fillings and start making your desired flavor from a selection of salted caramel bourbon, dark chocolate, ice wine, and espresso.

Friday Afternoon: 

• Chef Keisha will walk you through different chocolate tempering techniques.
• Select two or three of your favorite molds to create from a selection of 60 different sizes and shapes.
• Learn how to decorate your molds by hand-painting them with cocoa butter.
• Indulge in a tasting of decadent chocolate truffles paired with 4 dessert wines to finish the first day.

Saturday Morning:

• Start your second day of truffle making by properly tempering your chocolate.
• Learn the patience of creating a perfectly layered truffle by coating your molds.
• Experience the hands-on process of filling your molds with the ganache of choice.

Saturday Afternoon:

• After a gourmet farm lunch is the big reveal you’ve been waiting for!
• First, you will retemper the chocolate and cap your molds.
• Unmold your creations to inspect your chocolate work of art!
• Cut one of your truffles to examine the layers. Evaluate the thickness and evenness of the shell and capping.
• Finalize your plating or box presentation and enjoy tastings along with a champagne toast.
• Take home your chocolate truffles masterpieces to impress your family and friends.

Saturday Evening:

• Celebrate your epicurean journey with a final farm-to-table dinner at the Cheyenne Club with paired wine and spirits and a Special Valentine’s Dessert.

Sunday Departure:

• Enjoy a cozy breakfast by the grand fireplace and panoramic ranch views from the main lodge before departing.