Thursday Arrival:

• Welcome Reception and Greenhouse Tour with a Greenhouse Smoothie or Margarita in-hand before Dinner at The Farm’s fine-dining restaurant, Cheyenne Club.

Friday Morning: 

• Begin your day with fresh-pressed green juice and farm-roasted coffee.
• Dive into the innerworkings of sustainable hydroponics gardening and seeding, including the computer system for efficient plant nutrient delivery, optimal growing conditions, and water conservation.
• Begin your Greenhouse immersion with the Lettuce and Strawberry systems–learning about heating, cooling, mist systems, and more importantly, tasting as we go.
• Discuss root and vine vegetable culture, bees, herbs, and edible flowers.

Friday Afternoon:

• Indulge in a colorful Greenhouse lunch at the Chef’s demo counter, including herb crust bread and garden salads with protein and your fresh-picked produce selections.
• Continue your growing education with vining crops, from seeding and soil, to transplanting and plant care.
• Discuss the differences between GMO vs Heirlooms vs Hybrids.
• Time to get your hands dirty! Perfect your gardening skills pruning tomatoes, leaning and lowering, and transplanting root crops.
•  Discover the world of pests and the important precautions to mitigate them, including beneficial organisms and organic pest management.

Saturday Morning: 

• Begin your day with fresh-pressed green juice and farm-roasted coffee.
• Learn all about herb gardening, from cooking spices to herbal remedies for healthy living.
• Improve your knowledge and skills in the kitchen with a hands-on cooking class alongside our expert culinary team. Taste healthy oils and vinegars while learning about different cooking techniques for different proteins, including sous vide and vegetable preparation.
• Enjoy the fruits of your labor for lunch at the Chef’s demo counter.

Saturday Afternoon:

• Sit back and relax while concocting and enjoying herbal aperitifs.
• Begin the mixology experience learning how to set up your at home bar, what tools you’ll need, and making your mixers–syrups, tonics, and oleos.
• Review the different base spirits and flavor profiles before mixing.
• Let our expert mixologist guide you through a series of cocktail tastings utilizing fresh botanicals from the Greenhouse.
• Try your hand at crafting the ideal cocktail combination.

Saturday Evening:

• Celebrate your epicurean journey with a final farm-to-table dinner at the Cheyenne Club with paired wine and spirits.

Sunday Departure:

• Enjoy a cozy breakfast by the grand fireplace and panoramic ranch views from the main lodge before departing.