SPECIAL HOLIDAY EXPERIENCE
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Begin your day with Mochas and Chocolate Croissants before embarking on your own chocolate truffle creations.
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Learn how to make ganache fillings and start making your desired flavor from a selection of salted caramel bourbon, dark chocolate, ice wine, and espresso.
- Break for a gourmet farm-to-table lunch in Cheyenne Club.
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Chef Keisha will walk you through different chocolate tempering techniques.
- Experience the hands-on process of filling chocolate molds with the ganache of choice, retempering your chocolate, and capping your molds.
- Indulge in a tasting of decadent chocolate truffles paired with dessert wines to finish your special Valentine’s Day.