Greenhouse Immersion

• Dive into the inner workings of sustainable hydroponics gardening and seeding, including the computer system for efficient plant nutrient delivery, optimal growing conditions, and water conservation.
• Begin your Greenhouse immersion with the Lettuce and Strawberry systems–learning about heating, cooling, mist systems, and more importantly, tasting as we go.
• Discuss root and vine vegetable culture, bees, herbs, and edible flowers.

Wagyu Grilling Class

• Explore the history and evolution of Wagyu beef, from traditional Japanese lineage to premier American Wagyu. Understand Wagyu’s signature marbling and its natural benefits, including omega‑6 and omega‑9 fatty acids.
• Savor a tasting of beef tartare, prepared in multiple styles to showcase depth, texture, and flavor. Compare dry‑aged cuts side‑by‑side while learning about the ranch’s meticulous dry‑aging program.
• Cook alongside expert chefs as they guide you through the fundamentals of grilling a flawless steak. Master essential grilling techniques to achieve perfect results—every temperature, every cut, every time.
• Enjoy your perfectly grilled steak paired with an exquisite glass of wine to elevate the experience.

Mixology Class

• Sit back and relax while concocting and enjoying herbal aperitifs.
• Begin the mixology experience learning how to set up your at home bar, what tools you’ll need, and making your mixers–syrups, tonics, and oleos.
• Review the different base spirits and flavor profiles before mixing.
• Let our expert mixologist guide you through a series of cocktail tastings utilizing fresh botanicals from the Greenhouse.
• Try your hand at crafting the ideal cocktail combination.