Activities
Creamery Experiences
Intro to Cheesemaking
Join us for an immersive, hands-on experience where you’ll learn the fundamentals of crafting fresh, delicious cheeses. Under expert guidance, you’ll explore the techniques behind making chevre (a tangy goat cheese) and ricotta, as well as luxurious crème fraîche and cultured butter.
This workshop is designed for beginners and enthusiasts alike—no prior experience required! You’ll gain confidence in handling milk and cultures, understand the science behind fermentation, and master tips for achieving perfect texture and flavor every time. At the end of the session, you’ll take home recipes and freshly crafted cheeses to enjoy with family and friends.
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Burrata & Mozzarella Making
Step inside our award-winning creamery and experience the magic of turning fresh milk into gourmet cheese. In this hands-on class, you’ll learn the traditional process of making creamy ricotta and then dive into the art of stretching mozzarella curd to perfection.
The highlight? You’ll combine your creations to craft luxurious burrata, a decadent cheese with a delicate outer shell and a rich, creamy center. Our expert cheesemakers will guide you through every step, sharing insider tips and techniques to ensure success at home.
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Full-Day Cheesemaking Apprentice
Duration: 5 Hours
Spend an unforgettable day at our award-winning creamery, working side-by-side with our master cheesemakers to discover the art of cheesemaking. This immersive experience takes you through every step of crafting authentic feta, from pasteurization and culturing to renneting, cutting, stirring, and forming the curd. You’ll gain hands-on expertise and insider techniques that elevate your cheesemaking skills to a professional level.
Throughout the day, you will taste and learn about a variety of cheeses, explore flavor profiles and pairing ideas, and even create your own fresh ricotta to take home. For lunch, enjoy a gourmet chef-curated meal at our fine-dining restaurant, Cheyenne Club, where farm-to-table excellence meets culinary artistry.
Whether you’re looking to elevate your culinary skills or simply savor the joy of homemade dairy, this experience promises to be both educational and delicious.
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