Brush Creek Wine Cellar
Top Cellar in the World
Taste Liquid History
Functioning as a blend between historians and librarians, our team of sommeliers both categorize and store wines from various eras. Our collection of 30,000 bottles of wine includes more than 2,000 selections, many of which are exceedingly rare and highly collectable. The temperature-controlled cellar sustains an optimal environment, ensuring the wines inside will provide enjoyment for years to come.
Wine Tours & Tastings
Every single category of wine from every single portion of the world. Brush Creek Cellar is committed to holding one of the finest wine lists in the world representing every wine producing country in existence. Celebrating the past while looking to the future, you’re invited on a journey around the world without ever having to leave the comfort of The Farm.
Selecting a wine that pairs perfectly with your meal and preferences is an art form. Our sommeliers will tour you through the entirety of the cellar, including private tasting and aging rooms, while learning about different varietals, regions, and vintages, and enjoying fresh cheeses crafted from Medicine Bow Creamery. You’ll even have the opportunity to pick out a bottle of your choice for dinner at Cheyenne Club. Must be 21+ years of age to consume alcohol.
Meet Wine Director Sydney Werry
Sydney loves to share her passion for wine with her guests, not just by suggesting what to choose to fill their glass — but also by educating guests about ideal wine pairings based on her knowledge of the history and characteristics of varietals, vintages, and producers from around the world. Some might say Sydney’s passion for wine is in her genes — her father grew Sangiovese grapes in their backyard and she and her little brother spent many a Sunday afternoon playing with the vineyard dog and drinking sparkling apple juice while her parents were in the tasting rooms of wineries in the Sierra Foothills and Sonoma and Napa counties. Over the years Sydney has expanded her wine knowledge beyond her home state of California through positions as Sommelier at Aldo Sohm for three years, almost two years as Head Sommelier at WS New York (a Wine Spectator Restaurant in Hudson Yards, NY), and extensive wine education as a DipWSET candidate.
Wine Weekend Series
Savor extraordinary wine experiences at Brush Creek Ranch, where renowned winemakers and celebrated vintners host exclusive tastings, intimate dinners, and engaging conversations. Discover exceptional wines, learn the stories behind each bottle, and enjoy thoughtfully paired farm-to-table cuisine in unforgettable settings across the Ranch.
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