Special Wine Weekend Itinerary
Schedule is subject to change.
Thursday, August 6 – Winemaker Welcome Reception
4:00 PM at the Saloon at Lodge & Spa
Kick off an unforgettable weekend with wine tasting and warm conversation with fellow wine enthusiasts. This special gathering offers guests the opportunity to meet celebrated winemaker Elizabeth Vianna, a pioneer in the industry and the creative force behind Chimney Rock’s acclaimed Bordeaux-style wines.
Open and inclusive for all lodging guests.
Friday, August 7 – Guided Ranger Tour & Destination Tasting
Afternoon Experience at Lodge & Spa
Embark on a guided ranger-led journey through the pristine landscapes of Wyoming, where sweeping vistas and rich history of the American West come to life. As you traverse untouched terrain, learn about the region’s natural wonders, wildlife, and cultural heritage from expert guides. The adventure culminates at a breathtaking scenic overlook, where guests will enjoy a destination wine tasting featuring Chimney Rock wines, hosted by acclaimed winemaker Elizabeth Vianna. Sip and savor selections that reflect the elegance of Napa Valley, perfectly paired with the grandeur of the Wyoming wilderness.
Inclusive for lodging guests. Limited Availability.
Saturday, August 8 – 5-Course Wine Pairing Dinner
6:00 PM at The Farm at Brush Creek
Indulge in an exclusive, multi-course culinary journey hosted by celebrated winemaker Elizabeth Vianna, the visionary behind Chimney Rock’s acclaimed Bordeaux-style wines. Each course is thoughtfully crafted by the exception culinary team of Cheyenne Club to complement the nuanced character of Chimney Rock’s exceptional vintages. Guests will savor a symphony of flavors from ranch-sourced ingredients paired with Elizabeth’s masterfully produced wines.
$250 Per Person, Plus Tax & Gratuity. Limited Availability.
Meet Elizabeth Vianna
Elizabeth Vianna is the Head Winemaker and General Manager of Chimney Rock Winery in Napa Valley’s prestigious Stags Leap District. A native of São Paulo, Brazil, Elizabeth’s bi-cultural upbringing and scientific background—originally on a pre-med track—led her to discover a passion for wine while working as a clinical toxicologist in New York City. Inspired by a glass of 1985 Sociando Mallet and a chance encounter with Christian Moueix, she pivoted to winemaking and earned her Master’s in Enology from UC Davis.
Elizabeth began her journey at Chimney Rock as a harvest intern in 1999 and quickly rose through the ranks, becoming Head Winemaker in 2005 and General Manager in 2011. She is known for producing elegant Bordeaux-style wines and is a respected leader in sustainability and mentorship within the wine industry. As one of Napa Valley’s few Latina winemakers, she is a passionate advocate for diversity and inclusion, serving on multiple industry boards and mentoring through organizations like Batonnage.
When not in the vineyard, Elizabeth enjoys art, music, and hiking with her husband and their Labrador, Molly.
